An Experience In Every Bite

Catering Perfected



Sweet, unsweetened, or flavored – a timeless Southern classic for any event


Pink or Regular,  provides a delicate balance between sweet and sour to refresh your guests and attendees


Fruit or Citrus punches are available to add a tropiHarris twist or medley of fruit flavors for your guests to enjoy

Soft Drinks

Choose from a variety  of your favorite soft drinks to enjoy

Coffee Bar

Flavored Coffees, Cream or Sugar
Toppings: Chocolate Syrup, Caramel, Mocha Caramel, Whipped Cream or Sprinkles

Mixed Drinks

Whether it be a signature cocktail, or your favorite mixed drink, our bartenders will create the perfect refreshment for your event

Sweet Treats

Assorted Sweet Tray
Chef’s Choice

Lemon Chiffon Torte

StrawBerry Torte

Red Velvet Cake

Coconut Cake

Carrot Cake

Death By Chocolate Cake

Pound Cake
(Assorted Flavors)

Key Lime Pie

Bananas Foster Pie

Pecan Pie

Apple Pie

Coconut Pie

Peach Cobbler with Ice Cream

Chocolate Silk Pie

Crème Brulee

Apple Dumplings

Banana Pudding

Bread Pudding


(Plain, Chocolate, Chocolate Tuxedo, RaspBerry Mango)

(Deep-Fried Cheesecakes in Phyllo Shells)

 Mini Cream Puffs

Mini Eclairs

Chocolate Kahlua Mousse

TropiHarris Fruit Compote

Seasonal Fruit Compote

Pineapple BlueBerry Crunch

Bourbon Pecan Bars

Assorted Dessert Bars


Chocolate Chip, Oatmeal, Sugar

Specialty Bars

Grits Bar

Country Ham, Bacon, Sausage, Butter, and Cheese.

Cheese Grits

With Garlic Tomato Shrimp OR Sausage Alfredo with Pepper and Onions.
(Served in Margarita or Martini Glasses)
or Charleston Style with Brown Sugar Gravy

Mashed/Sweet Potato Bar

Butter, Cheese, Bacon Bits, Spring Onions, Sour Cream, Gravy.
or Butter, Brown Sugar, Pecans, Marshmellow, Rum Sauce
(Served in Margarita or Martini Glasses)

Fajita Station

Flour Tortillas, Peppers, Onions, Cheese, Salsa, Beef Strips, Chicken Strips or Shrimp.

Rice Bar

White Rice, Wild Rice, Yellow Rice, Dirty Rice
With a Choice of Toppings: Shrimp Creole, Gravy, Sausage Alfredo

Sushi Bar

Deliciously prepared and presented fresh sushi rolls with a variety of fresh caught wildfish, veggies, and rice

Georgia BBQ Station

Savory BBQ prepared in the Georgia signature style with cornbread, coleslaw and served in glassware

Ice Cream Bar

Choice of 2 Flavors: Chocolate, Vanilla or StrawBerry
Toppings: Nuts, Sprinkles, Strawberries, Cherries, Chocolate Sauce, Caramel Sauce or Whipped Cream
Served in: Cones, Bowls (Served by an Ice Cream Server)


Chicken Ziti Pasta Salad

Marinated Vegetable Pasta Salad

Seafood Shell Pasta Salad with Shrimp and Crab

Anti Pasta Salad
Proscuitto, Salami, Pepperoni,
Cheese Cubes, Pepperoncini, Olives
Marinated in Berry’s own vinaigrette dressing

Pasta Salad Station
(Choice of 3)

Hot Pasta Station
(Choice of 2 Pasta’s)
Alfredo Sauce, Marinara Sauce, Grated Cheese, Italian Sausage, Shredded Chicken and Roasted Vegetables served by a stir fry station cook.

Carving Station

Steamship Round of Beef, Garlic Peppercorn Roast Beef, Goose Neck Standing Beef Roast, Smoked Turkey Breast, Cajun Turkey Breast, Deep-Fried Turkey Breast, Spiral Honey Ham, Grilled Pork Tenderloin, Barbecue Pork Loin, Country Ham, Jamaican Jerk Chicken, Blackened Pork Tenderloin with Clemson Bleu Cheese Sauce.

All served with assorted rolls, breads, croissants, and condiments (mayonnaise, mayonnaise mustard, and horseradish mayonnaise).
*A carver is available for an additional fee.

Meat Tray
Choice of 3 meats with breads and condiments.
(Meats are all pre-carved and presented on a tray)

Assorted Finer Sandwiches & Open-Faced Canapes
Choice of 4: Cream Cheese with Olives, Cucumber, Pimiento Ribbons, Open-Faced Pimiento, Pineapple, Bacon with Tomato, Ham with Asparagus Pinwheels, Ham Salad, Chicken Salad, Roasted Vegetable.

Mini Hamburger/Slider Bar with Full Selection of Toppings

Chicken Salad
Served with Basil Biscuits and crackers. Traditional Chicken Salad, Chicken Salad with Hearts of Palm, Chicken Salad with Walnuts & Spring Onions.
Greek Chicken Salad with Focaccia Bread

Country Ham Biscuits

Chef's Station

Meatballs – swedish, bourbon, teriyaki or cajun
Pork Croissants (Pigs n Blanket)
Mini Quiche (Assorted Flavors)
Mini Tomato Pie Tarts
Sautéed, Deep-fried with Horseradish, Stuffed with Boursin Cheese and Garlic, Stuffed with Crab Meat, Stuffed with Cajun Sausage.

Chicken Wings Baked or Fried
Pico De Gallo Cornbread Cups with Texas Pete Dressing Fried Chicken Strips
Honey Mustard, Sweet and Sour, Ranch and Barbecue Sauce.

Chicken Teriyaki Brochettes with Pineapple and Peppers
SBookops Wrapped in Bacon
Seafood Newburg with Phyllo Shells
Spinach and Artichoke Bake with Bacon Crisps
Vidalia Onion Soufflé with Bacon Crisps and Crackers
Andouille Sausage Bites with Peppers and Onions
Cajun Sausage Tarts
Beef Brochettes with Mushrooms and Onions
Chicken Wrapped in Bacon
Fried Green Tomatoes
Mini Spring Rolls with Duck Sauce
Mini Quesadilla (Assorted Flavors) with Salsa
Mini Crab Cakes with Tartar Cream
Crab Rangoon
Hibachi Beef  or Chicken Skewers
and more…

Cheeses & Dips

Assorted Cubed Cheese with Mustard Dip
Shrimp & SBookop Creole
Cheese Torte
Sun-dried Tomato, Pesto and Garlic, CranBerry, Curry and Cashew, Oregon Blue Cheese

Cheese Molds
Cheddar and Bacon with StrawBerry Preserves
Cream Cheese Poppy Seed with BlueBerry Filling,
Spring Vegetable, Pineapple and Bell Pepper,
Red Pepper and Pecan, White Chocolate,
& Macadamia Nut.

Baked Brie with Caramel Rum Sauce and Pecans
Peppered Cheese Straws
Cheese Biscuits (Assorted)
Fresh Cheese Tray

Spinach Dip
with Rye Rounds

French Onion Dip with Crackers
Cajun Crab Dip
Red Pepper Pecan Dip
Black-Eyed Pea Dip
Trawler Crab Dip
BLT Dip with Torengos
Shoepeg Corn Dip
(Served hot or cold)

Watermelon Salsa

Fruits & Veggies

Full Fruit Display

Strawberries, Cantaloupe, Honeydew, Grapes, Kiwi, Apple Wedges and Pineapple.

With choice of: Chocolate Fondue, Chocolate Kahlua, Cream Cheese Poppy Seed or Caramel Dip, Heath Bits & Cream.

StrawBerry Display with Dips

Watermelon Bar (In Season)

Watermelon Wedges, Watermelon Salsa, Watermelon Canapés or Watermelon Balls with Mint.

Fruit Kabobs

Fruit Wrapped in Prosciutto

Individual Fruit Cocktails (Served in Martini Glasses)

Vegetables Wrapped in Prosciutto

Vegetable Kabobs

Raw Vegetables

Broccoli, Cauliflower, Celery, Radishes, Yellow Squash, Carrots, Cucumbers, Spring Onions or Grape Tomatoes.

With choice of: Ranch Dip or Spring Vegetable Dip.

Marinated Vegetables

Pearl Onions, Pickled Cauliflower, Queen Olives, Garlic Mushroom Caps, Asparagus, Broccoli, Cucumbers, Roasted Red Peppers, Pickled Okra and Balsamic Tomatoes.

Blackened Vegetables

Asparagus, Red Peppers, Onions, Eggplant, Yellow Squash, Zucchini, Red Potatoes with Remoulade Sauce and Green Beans.

Any combination of vegetables goes to higher vegetable price.

(Example: the price for Half Raw Vegetables and Half Marinated Vegetables will be $2.25 per, not $2.00 per).


Assorted Cubed Cheese with Mustard Dip

Neptune Cups/ Shrimp & Crab Salad in Cucumber Cups

Shrimp & Crab Ball or Spread

Shrimp Cocktail Shooters in Shot Glasses

Smoked Salmon with Red Onion Relish & Capers

Steamed Oysters on the Half Shell with Condiments

Marinated Boiled Shrimp with Choice of Sauce

Chilled Boiled Shrimp with Choice of Sauce

Seafood Cocktails

Crab claw meat, shrimp, lettuce, and sauce served in Martini glasses.
Seafood Sauces: Remoulade, Tartar Cream, Cocktail

Shrimp & SBookop Creole